Private Chef

Our french chef offers private services dinners at your vacation rental. The menu will be your first step into fresh and raffinate world and will push you to discover more about his cuisine. It’s a perfect selection of meals you will enjoy to share with your friend and family. The prices include all groceries shopping, preparation, service and clean up.

• Discover menu: $75 
  • Appetizers
    • Caesar Salad
    • Grilled Chicken Breast Caesar Salad
    • Tomato and Mozzarella Salad with Fresh Basil
    • Warm Lentils Salad, Smoked Salmon, Poached Egg & Walnuts
    • Crunchy Vegetable dips, hummus & Smooth Cheese with Fresh herbs
    • Homemade Gaspaccho & Toasted Whole Wheat Bread with Basil Olive Oil
    • Warm Vichyssoise with crab meat
    • Fish Soup served with “Rouille Sauce“

      Shredded Swiss Cheese and Basil Croutons
  • Main course
    • Penne Primavera
    • Grilled Pork tenderloin with Orange sauce
    • Fresh Salmon Papillotte with Passion fruit Sauce
    • Grilled Fresh Salmon with Creamy Tarragon Sauce
    • Grilled Pork Tenderloin with Dijon Mustard and Cream sauce
    • Beef Stuffed Tomato, Red Pepper and Zucchini a la Provencale
    • Fettuccine in Creamy Tarragon and Smoked Salmon Sauce
    • Chicken Legs in Coconut Milk and Curry Sauce
    • Grilled Mahi Mahi with Creole Sauce
  • Desserts
    • Napoleon
    • Amaretto Tiramisu
    • Fresh Vanilla Crème Brulee
    • Warm Dark Chocolate Moelleux
    • Chocolate and Walnuts Brownie
    • Fresh Fruits and Sorbets
    • Warm Apple Tart with Vanilla Ice Cream

• Fuzion menu: $95

  • Appetizers
    • Crispy Goat Cheese, Tomato and Fresh Basil salad
    • French Riviera Salad: Seared Tuna, Poached Egg, Green Beans, Sweet Pepper, Anchovies, Olives
    • Sautéed Shrimps with Balsamic Vinegar Caesar Salad
    • Creamy Goat Cheese and Smoked Salmon Salad
    • New Orleans Salad: Cajun Style Grilled Chicken Breast, Fresh Mango, Peanuts and Sweet Potato Chips
    • Fresh Tuna and Salmon Tartars with Fresh Basil and Coconut Milk
    • Poached Salmon, Smoked Salmon, Potato and Poached Egg Salad
    • Fresh Salmon Marinated in Lime Juice, Fresh Ginger and Olive Oil, Toasts
      Italian Salad: Grilled Red Peppers, Parma Ham, Fresh Parmesan Cheese, Fresh Basil and Olive Oil
    • Normandy Salad: Crispy Camembert Cheese, Fresh Apple, Andouille, Cidar Vinegar Dressing
    • Crispy Brie Cheese, Fresh Pear Salad with Cidar Vinegar and Walnut Oil Dressing
    •  Thai Soup with Shrimps, Noodles, Coconut Milk & Fresh Cilantro
  • Main course
    • Tuna Tataki,served with Sea Weed Salad, Pickled Ginger, Wasabi & Soy Sauce
    • Seared Red Tuna in Orange and Grapefruit Sauce
    • Seared Red Tuna in Honey and Ginger Sauce
    • Grilled Monk Fish and Bacon Brochettes with Rosemary
    • Sautéed Shrimps in Coconut Milk and Thai Curry Sauce
    • Sautéed Shrimps with Fresh Tomato and Basil Sauce
    • Grilled Filet Mignon with Shallots and Red Wine Sauce
    • Breaded Veal Scallop Parmigiana
    • Moroccan Chicken Leg Tajine with pickled Lemon and Green Olives
    • Moroccan Chicken Leg Tajine with Dried Apricot and Pine Nuts
  • Desserts
    • Three chocolate mousse
    • Black Forest
    • Fresh fruit brochettes and warm chocolate sauce
    • Fresh fruit Tarts – Raspberry Tart – Lemon tart
    • Raspberry Tiramisu
    • Coconut and dark Chocolate Tart

• Luxury Menu: $110
  • Appetizers
    • Home Made Foie Gras, Warm Brioche
    • Crab, Avocado and Grapefruit Tartar
    • Sea Scallops with Bacon, Fresh Parmesan Cheese, Mesclun, Walnuts Oil
    • Stuffed Mussels with Sweet Pepper, Chorizo, Garlic and Parsley Butter
    • Lobster Salad with Fresh Mango and Grapefruit
    • Fresh Salmon and Sea Scallops Tartar with Vanilla Flavors, Mesclun
    • Japanese Salad: Marinated Red Tuna in Soy Sauce and Sesame Oil, Sea Weed Salad, Crunchy Carrots and Grilled Sesame Seeds
    • Crispy Lamb Meat with Oriental Spices, Crunchy Carrots, Cumin Seeds and Fresh Cilantro
    • Crab cakes with spicy pineapple and mango Salsa
  • Main Course
    • Sautéed Sea Scallops with Saffron Sauce
    • Whole Dover Sole Meuniere
    • Roasted Lamb Rack with fresh thyme
    • Grilled Lobster with fresh aromatic Herb & Butter Sauce
    • Grilled Duck Breast with Raspberry Vinegar Sauce
    • Grilled Filet Mignon with Foie Gras Sauce
    • Grilled Filet Mignon with Cracked Black Pepper and Cognac Sauce
    • Fettuccine with Sautéed Shrimps and Sea Scallops
    • Moroccon Lamb Leg Tajine with Dried Fruits served in a Typical Tajine Plate
    • Duck Confit Parmentier, Mesclun
    • Pistacchio crusted Sea Bass fillet
    • Veal Fillet Mignon with wild Chanterelles Sauce
  • Desserts
    • Vanilla Ice Cream and Warm Chocolate Profiteroles
    • Red Fruits and Fresh Mint Soup
    • Nougat Glace and Raspberry Sauce
    • Mango and Passion Fruit Mousse with Fresh Fruits
    • Paris – Brest (Puff Pastry filled with Light Praline Mousse)
    • Roasted banana and Spices Crumble with Warm Chocolate Sauce

Service for over 6 persons will incur an additional $ 100.00 service charge (waitress)